Philips Pasta Maker Flour Water Ratio

Not enough no pasta is coming out of my philips pasta maker.

Philips pasta maker flour water ratio. Put the flour into the mixing chamber first then place the chamber lid onto the chamber. Whisk together eggs and water until thoroughly combined. Please see the right dough consistency in the following image.

Put the flour into the mixing chamber first then place the chamber lid onto the chamber. 400 g 2 supplied cups all purpose flour 160 ml egg mixture including 2 eggs side b with specific volumes is for other pasta. 100 g all purpose flour.

Start the pasta maker and then slowly pour water along the entire length of the opening in the lid. Using the pasta maker using the pasta maker important make sure to follow the right order to add flour and water into the mixing chamber. Can t get any easier.

When the water flour ratio is correct the consistency of the dough should be crumbly and appear rather dry. Page 3 remove the chamber. Place semolina flour in the philips avance mixing compartment.

Select noodle shape of choice and attach to machine. Just multiply the amounts for the number of people. 50 ml water.

If you just use the cups the machine comes with it s very straightforward. Just 1 1 1 for 1 portion size. If you are using wholewheat flour add another 5 ml 0 17 fl oz of liquid.